
Our 9-tray Excalibur Dehydrator is one of the healthiest eco-friendly made-in-USA kitchen helpers ever. I used to dehydrate the surfeit of tomatoes we'd get at the end of the CSA season in the oven set on low with mixed results. This dehydrator circulates the air so you get nice even drying, has adjustable temps (we like low and slow to preserve enzymes), and have feel a bit Little House on the Prairie with all the food we are putting up.


We've also soaked/sprouted nuts and dried them, which makes them taste better and are easier to digest, and drying them at around 105f (temps are adjustable, you need higher heat for meat, etc.) preserves the enzymes. Hm.....think we like this? It's also supposed to be economical energy-wise.
Apparently you can also make your own fruit or yogurt rollups and millions of other things we have not yet begun to explore...
I also know (preggy ladies take note) that you can dehydrate veggies and things into a powder and reconstitute them in water or milk for nutritious LIVING baby foods when it's time for solids.
Hm, I guess I like this!
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